Chilaquiles Rojos
Crispy tortilla chips, house beans, crema, monterey jack, cotija, cilantro + onion, and one egg.
Casa deSilvia
I.La Casa — Our Story001 / 004
The eatery that Silvia built
A small place with a generous heart — built around recipes handed down, fresh masa, and mornings meant to be shared.
Casa de Silvia opened its doors in La Quinta with one idea: cook the way you would at home. Every dish traces back to a recipe made for a Sunday table long before it was ever written on a menu.
We make our masa by hand, build our salsas fresh each morning, and keep the room simple so the food and the people in it can do the talking. There's no host stand and no reservation line — just an open door from 8 to 2, six days a week.
“We wanted people to feel like they were walking into someone's home — because in a way, they are.”
— Silvia, Owner
II.The Menu — A Few Favorites002 / 004
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Chilaquiles Chipotle
Our chilaquiles built on smoky chipotle salsa, with beans, crema, cheese, and one egg.
Huevos Rancheros Tostada
Two over-medium eggs, crisp tortillas, ranchero salsa, beans + cheese.
House Horchata
Our everyday pour, made in house. Also served fresa or banana.
Casa Matcha
Horchata, matcha foam, cinnamon — the drink people come back for.
Café de Olla
Piloncillo, cinnamon, warm spices. A house favorite, hot or over ice.
III.Visit — Hours & Whereabouts003 / 004
When the door is open
Thursday — Tuesday8:00 AM – 2:00 PM
Wednesday · day of restClosed
Reach us
(760) 899-3765Walk-in only — we do not accept reservations.